Mother's Day at Revival
Celebrate Mother's Day at Revival
May 12th, 2024
Delight in a Mother's Day filled with elegance and Southern flair at Revival. On May 12th, from 12 PM to 3 PM, explore a menu designed to pamper and impress, including our Strawberry Burrata Salad and an exquisite Smoked Salmon Benedict. Each dish is prepared with a modern twist that pays homage to Charleston's rich culinary heritage.
As the day transitions, our regular menu will be available from 5 PM to 8 PM, offering more opportunities to enjoy Revival's celebrated dishes.
Revival Mother’s Day Menu
Available from 12 PM-3 PM
STARTERS
Strawberry Burrata Salad
Hickory Bluff Farm Strawberries, Baby Arugula, Mint, Burrata, and White Balsamic Vinaigrette
16
Lobster and Waffles
Tempura Lobster Tail, Jimmy Red Cornmeal Waffle, Rosemary and Bourbon Syrup
19
Bruschetta
Heirloom Tomato, Pimento Cheese, Crackers
13
William Deas’ She Crab Soup
Crab Roe, Amontillado Sherry, Fresh Herbs
12
ENTREES
Filet and Crab Cake
Filet Mignon, Creamed Spinach, Crowned with a Jumbo Lump Crab Cake
45
Smoked Salmon Benedict
Smoked Salmon ,Toasted English Muffin, Spinach, Poached Egg, Truffle and Herb Potatoes
32
Lamb T-Bone
Lamb Loin Chop, Potato Pave, Pomegranate Gastrique
39
Shrimp and Grits
Marsh Hen Mills Unicorn Grits, Grilled Prawn, Sauce Piquante
37
Crab Cake
Jumbo Lump Crab Cakes, Aged Gouda Polenta ,Smoked Tomato Jam
27
Fried Chicken
Semi-Boneless Chicken Tender, Local Sea-Island Red Pea Succotash
34
SHAREABLES
Truffle Parmesan Potatoes
Roasted Red Potato, Truffle Oil, Aged Parmesan Fine Herb
10
Succotash
Local Sea Island Red Peas, Charred Okra, Corn, Heirloom Tomato
10
Vegetable Medley
Locally Sourced Spring Veggies Pan Braised with White Wine and Butter
10