Restaurant Week

January 9th to 19th
$55 per person | Wine Pairing +$27 per person

Join us for a delectable three-course meal at Revival for $55 during Restaurant Week. From January 9th to 19th, indulge in our modern Southern cuisine featuring your choice of appetizer, entrée, and dessert. Take a culinary journey and explore the meeting of Charleston’s rich culinary tradition with an innovative twist. Elevate your experience with a wine pairing for each course hand-selected to complement every bite. Make your reservation today!

RESTAURANT WEEK MENU
Menu subject to availability choose one

Appetizers
Choose One

SHE CRAB SOUP
Lump Crab, Amontillado Sherry, Crab Roe
POGGIO LE VOLPI “DONNALUCE” LAZIO, ITALY 2020

SOUTHERN CRAB CAKES
Lump Crab, Microgreens, Lemon, Tart
KURTATSCH SAUVIGNON BLANC ALTO ADIGE, ITALY 2022

FUJI APPLE SALAD
Frisée, Arugula, Pickled Fennel, Whipped Cream Cheese, Cashew Vinaigrette
PIERRE SPARR RIESLING ALSACE, FRANCE 2022

ENTRÉES
Choose One

SHRIMP & GRITS
Local Shrimp, Blue Corn Grits, Sauce Piquante
SOLÉNA CHARDONNAY WILLAMETTE VALLEY, OREGON 2021

BISTRO FILET*
Crispy Potato Pave, Demi-Glace, Horseradish Créme Fraîche
Add Truffle Butter +6 | Add Black Truffles +22
ALEXANDER VALLEY VINEYARDS CABERNET SAUVIGNON | SONOMA, CALIFORNIA 2020

CRISPY DUCK BREAST
Beet Pureé, Honey Garlic Carrots, Orange Miso Glaze
TORII MOR PINOT NOIR WILLAMETTE VALLEY, OREGON 2022

3rd Course
Choose One

KEY LIME PIE
Blackberry Coulis
VILLA BALESTRA MOSCATO ROSÉ PIEMONTE, ITALY NV

CRÈME BRÛLÉE
Orange, Bourbon
ÉMOTIONS DE LA TOUR SAUTERNES, FRANCE NV

FLOURLESS CHOCOLATE CAKE
Macerated Berries, Coulis
GRAHAM'S TAWNY 10 YEAR PORT LBV PORTUGAL NV

*20% Gratuity will be added to check