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Menus
Starters
William Deas’ She Crab Soup
Lump Crab, Amontillado Sherry
$13
Fig & Prosciutto Salad
Local Greens, Pine Nuts, Triple Cream Brie, Pickled Mustard Seeds, Honey Balsamic Vinaigrette
$17
PINK GEM SALAD
Orange Supremes, Croissant Croutons, Shaved Parmesan
$14
LUMP CRAB CAKE
Picante Remoulade, Fennel Salad, Fine Herbs, Edible Flowers
$19
BEEF TARTARE*
Capers, Olives, Calabrian Chilis, Shallots, Sous Vide Egg Yolk, Purple Potato Chips
$21
Jimmy Red Cornmeal Fried Oysters
Tasso Maque Choux
$17
FOIE GRAS TOURCHON*
Brioche, Caramelized Onions, Verjus Gastrique, Berry Pop-Rocks
$18
TOMATO TART
Pork Rinds, Charred Tomato Sauce, Brie Fondue
$13
Seasonal Selections
LOWCOUNTRY PIRLOU
Butter Poached Lobster, Crab, Shrimp, Carolina Gold “Pegao”, Mussels, Saffron, Peas, Black Garlic Aioli
$39
SHRIMP & SPRING PEA PAPPARDELLE
Nduja, Shaved Parmesan, Spiced Pistachio
$33
ROASTED HALIBUT
Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco
$38
PISTACHIO CRUSTED LAMB CHOP*
Asparagus & Carrots, Goat Cheese Croquette, Lamb Jus, Mint Chimichurri
$44
CAULIFLOWER STEAK
Saffron Couscous, Yuzu Corn Velouté, Chimichurri, Rocket Salad
$29
GRILLED FILET MIGNON*
Sauce Au Poivre, Crispy Potato Pavé, Onion Soubise
Add Shaved Black Truffle $20
$49
CHICKEN ROULADE
Crispy Purple Potatoes, Duck Farce, Creamed Collards, Buttered Chicken Gravy
$35
SEARED ŌRA KING SALMON*
Smoked Crème Fraîche, Marinated Tomatoes, Paddlefish Roe
$38
For The Table
CRISPY PURPLE POTATOES
Brie Fondue, Za’atar, Roasted Garlic
$11
LOADED CREAMED CORN
Benton’s Bacon, Tillamook Cheddar
$11
CHARRES OKRA
Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest
$10
CHARRED BROCCOLINI
Romesco, Shaved Manchego
$10
LOWCOUNTRY GREEN BEANS
Tasso Ham, Chow Chow
$10
MOONRISE SOURDOUGH BREAD
Sorghum Butter, Bread & Butter Pickles
$9
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% gratuity is added to parties of 8 or more
Red
Cabernet Sauvignon
Inglenook Vineyards, Rutherford, Napa Valley, 2018
Glass $21
Bottle $105
Cabernet Sauvignon
Alexander Valley Vineyards, Sonoma, California, 2019
Glass $16
Bottle $65
Super Tuscan
Poggio Le Volpi “Roma Doc”, Lazio, Italy, 2021
Glass $15
Bottle $60
Pinot Noir
Torii Mor Willamette Valley, Oregon, 2021
Glass $16
Bottle $65
Brunello Di Montalcino
La Togata “Notte Di Notte”, Tuscany, Italy, 2017
Glass $19
Bottle $85
Zinfandel
Bedrock Wine Co. Sonoma, California, 2022
Glass $15
Bottle $60
Bordeaux
Château Lasségue, Bordeaux, France, 2019
Glass $17
Bottle $70
Malbec
Catena “La Consulta”, Mendoza, Argentina, 2019
Glass $15
Bottle $60
White
SAUVIGNON BLANC
Kurtatsch, Alto Adige, Italy, 2021
Glass $14
Bottle $55
PINOT GRIGIO
Muri-Gries, Alto Adige, Italy, 2022
Glass $14
Bottle $55
ALBARINO
Terras Gauda, Pontevedra, Spain, 2022
Glass $13
Bottle $59
Chardonnay
Soléna, Willamette Valley, Oregon, 2021
Glass $16
Bottle $65
CHABLIS
Domaine Servin “Les Pargues” Chablis, France, 2022
Glass $18
Bottle $75
RIESLING
Pierre Sparr, Alsace, France, 2022
Glass $15
Bottle $60
Sparkling
Brut
Drappier, Urville, Champagne, France, NV
Glass $18
Bottle $89
Prosecco
Costaross, Veneto, Italy, NV
Glass $10
Bottle $45
Brut Rosé
Alma Negra, Mendoza, Argentina, NV
Glass $15
Bottle $60
Rosé
PINOT NOIR ROSÉ
Stoller, Willamette Valley, Oregon, 2021
Glass $15
Bottle $60
Moscato Rosé
Villa Balestra, Piemonte, Italy, NV
Glass $10
Bottle $45
Cocktails
AUGUSTINE
Empress Gin, St Germain, Crème de Violette, Lemon
$16
THE MANHATTAN PROJECT
Bulleit 10 Year Rye, Amaro Nonino, Peach Purée, Angostura Bitters
$17
MARGARET NOIR
Jalapeño Infused Lunazul Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, Lime Juice, Blackberry Syrup
$16
HIGHLANDER
Speyburn Scotch, Stroma Malt Liquor, Black Walnut Bitters, Absinthe
$16
DRAGONFLY SPRITZ
Bacardi, Domaine de Canton, Dragon Fruit, Lemon, Mint, Prosecco
$16
SKYLINE MATADOR
Código “The Rooftopˮ Single Barrel Reposado Tequila, Ferrand Dry Curaçao, St. George Spiced Pear Liqueur, Lemon Juice
$17
A MIDSUMMER NIGHT
Bulleit Bourbon, Tarragon Infused Blood Orange Syrup, Angostura Bitters
$16
Beer
COAST HOP ART IPA
North Charleston, SC
$8
Stella Artois
Belgium
$7
Corona Extra
Mexico
$7
REVELRY NEVER SUNNY
Charleston, SC
$8
MICHELOB ULTRA
St. Louis, MO
$7
ORIGINAL SIN HARD CIDER
New York, NY
$9
Sweets
BLOOD ORANGE CRÉME BRÛLÉE
Zested Lime, Raspberry
$13
KEY LIME PIE
Blackberry Coulis
$12
FLOURLESS CHOCOLATE CAKE
Macerated Berries, Powdered Sugar
$12
BASQUE CHEESECAKE
Vanilla Ice Cream, Chocolate Crémeux, Strawberry Milk Crumble
$15
CONCOCTIONS
NOTHING RHYMES WITH ORANGE
Belvedere Vodka, Cointreau, Mountain Peak Espresso Rum, Baileys Irish Cream, Double Shot of Espresso
$15
NUTS N’ BERRIES
Chambord, Frangelico, Baileys Irish Cream
$15
JEALOUS GUY
Rémy Martin VSOP, St. George Spiced Pear Brandy, Kahlúa, Cream, Nutmeg
$15
MELODY
Speyburn Single Malt Scotch Whisky, Stroma, Chambord, Cream, Earl Grey Syrup
$15
GOOD LUCK MY BABE
Sloe Gin, Créme De Cocoa, Bacardi Rum, Cream
$15
MATCHA MARTINI
Fords Gin, Baileys Irish Cream, Disaronno Amaretto, Matcha Syrup
$15
About Us
A Modern Southern Eatery
Revival offers a modern, yet relaxed dining experience centered around Charleston's rich culinary history reinterpreted through a 21st-century lens.
Revival draws inspiration from the various cultural influences that have contributed to making Charleston’s vibrant dining scene one of the culinary epicenters in the country. From the first Spanish settlers of the Carolina coast and the English colonists to the West Africans and the French, Revival leans on diverse ingredients from South Carolina’s past to create a contemporary take on lowcountry and southern cuisine.
Gallery
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Private Events
Charleston Gatherings
Located in the heart of downtown Charleston, Revival is a perfect destination for social gatherings and corporate events. Contact us today to see why.
Contact Sales