Revival Charleston: Restaurant in Downtown Charleston, SC

Main Content Starts Here, tab to start navigating

Slide 1 of 6

Slide 2 of 6

Slide 3 of 6

a living room filled with furniture and a large window

Slide 4 of 6

Slide 5 of 6

Slide 6 of 6

Hours & Location

View Revival Charleston at 162 East Bay St,
Charleston, SC 29401 on Google Maps
Call Revival Charleston by phone at (843) 414-2335
info@revivalchs.com

Get Directions to Revival Charleston via Google Maps

Wednesday-Sunday: 5 PM - 10 PM

Menus

Select a tab to display

Starters

William deas’ she crab soup

Lump Crab, Amontillado Sherry

$12

Fig & Prosciutto Salad

Local Greens, Pine Nuts, Green Hill Cheese, Pickled Mustard Seeds, Honey Balsamic Vinaigrette

$17

FUJI APPLE SALAD

Frisée, Arugula, Whipped Cream Cheese, Pickled Fennel, Roasted Cashew Vinaigrette

$14

Seared Scallops*

Roasted Apple & Pear, Fennel, Bourbon Beurre Blanc

$21

Grilled Octopus

Cannellini Beans, Chorizo, Spanish Sofrito, Shellfish Jus, Gremolata

$19

Jimmy Red Cornmeal Fried Oysters

Tasso Maque Choux

$17

Seared Pork Belly

Kiwi, Curry Crema, Chili Oil

$16

Sweet Potato Pommes Anna

Cardamom, Fresh Herbs, Roasted Garlic Dressing

$13

Seasonal Selections

Lowcountry Pirlou

Butter Poached Lobster, Crab, Shrimp, Carolina Gold “Pegao”, Saffron, Peas, Black Garlic Aioli

$37

Shrimp & Grits

Marsh Hen Mills Unicorn Grits, Grilled Prawn, Sauce Piquante

$33

Roasted Halibut

Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco

$36

BRANZINO FILET

Freekeh, Braised Sunchoke, Sweet Pea Sugo, Charred Lemon

$38

Seared Venison Tenderloin*

Wild Mushroom Risotto, Carolina Squash Purée, Demi Glacé, Pumpkin Seed Dust

$41

Grilled Filet Mignon*

Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter

Add Shaved Black Truffle $20

$49

Joyce Farm Heritage Chicken

Crispy Roulade, Heirloom Spring Vegetables, Purple Peruvian Potato Purée

$35

Ricotta Gnocchi

Tomato Fondue, Parmesan Cream, Chive Oil, Parsley

$29

For The Table

Roasted Yukon Gold Potatoes

Caramelized Onions, Pamplona Chorizo, Dijon-Herb Butter

$10

Loaded creamed corn

Benton’s Bacon, Tillamook Cheddar

$10

Charred Bradford Okra

Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest

$10

Roasted Squash

Charred Carrots, Chermoula, Caramelized Onion Soubise

$10

Wild Mushroom Risotto

Foraged Mushroom, Dried Porcini, Demi-Glace, Grana Padano

$15

Crispy Brussel Sprouts

Candied Walnut Dressing, Benton's Bacon Lardons, Shaved Grana

$10

Carolina Gold Rice Sourdough Bread

Grilled, Sorghum Butter, Bread & Butter Pickles

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity is added to parties of 8 or more

Red

Cabernet Sauvignon

Alexander Valley Vineyards, Sonoma, California, 2019

Glass $16

Bottle $65

Super Tuscan

Rubio, Montalcino, Italy, 2020

Glass $12

Bottle $50

Pinot Noir

Soléna, Willamette Valley, Oregon, 2020

Glass $15

Bottle $60

Brunello Di Montalcino

La Togata “Notte Di Notte”, Tuscany, Italy, 2017

Glass $18

Bottle $85

Grignolino

Tenuta Santa Caterina, Piedmont, Italy, 2020

Glass $15

Bottle $60

Bordeaux

Château Lasségue, Bordeaux, France, 2019

Glass $15

Bottle $60

Malbec

Catena “La Consulta”, Mendoza, Argentina, 2019

Glass $14

Bottle $56

Tempranillo

Tierra, Rioja, Spain, 2019

Glass $14

Bottle $56

White

SAUVIGNON BLANC

Patient Cottat, Loire Valley, France, 2021

Glass $11

Bottle $45

PINOT GRIGIO

Kurtatsch, Alto Adige, Italy, 2021

Glass $12

Bottle $50

GRÜNER VELTLINER

Austrian Hills, Austria, 2021

Glass $13

Bottle $59

Chardonnay

Soléna, Willamette Valley, Oregon, 2020

Glass $13

Bottle $59

Chardonnay

Landmark “Overlook”, Sonoma County, California, 2019

Glass $12

Bottle $50

Chablis

Les Hauts de Milly, Chablis, France, 2020

Glass $15

Bottle $75

Sparkling

Brut

G.H. Mumm, Reims, Champagne, France, NV

Glass $16

Bottle $89

Prosecco

Costaross, Veneto, Italy, NV

Glass $9

Bottle $45

Brut Rosé

Roederer Estate, Anderson Vallery, California, NV

Glass $18

Bottle $89

Rosé

PINOT NOIR ROSÉ

Stoller, Willamette Valley, Oregon, 2021

Glass $12

Bottle $55

Moscato Rosé

Villa Balestra, Piemonte, Italy, NV

Glass $9

Bottle $45

Cocktails

AUGUSTINE

Empress Gin, St Germain, Crème de Violette, Lemon

$16

MRS. TEMPLE

Lunazul Blanco, Ginger Beer, Lime, Grenadine

$16

BEATRICE

Ford’s Gin, Luxardo, Honey Simple Syrup, Lemon, Rose Water

$16

MARGARET

Lunazul Blanco, Del Maguey Vida Mezcal, Cointreau, Lime, Agave, Orange Juice, Revival’s Spicy Tincture

$16

HIGHLANDER

Speyburn Scotch, Stroma Malt Liquor, Black Walnut Bitters, Absinthe

$16

DRAGONFLY SPRITZ

Bacardi, Domaine de Canton, Dragon Fruit, Lemon, Mint, Prosecco

$16

MONTE CARLO*

Montenegro, Cointreau, Lemon, Orgeat, Rose Water

$16

A MIDSUMMER NIGHT

Bulleit Bourbon, Tarragon Infused Blood Orange Syrup, Angostura Bitters

$16

Beer

Wicked Weed

Asheville, NC

Coast

North Charleston, SC

Westbrook One Claw Pale Ale

Mt. Pleasant, SC

Bud Light

St. Louis, MO

Stella Artois

Belgium

Corona Extra

Mexico

Sweets

CHAI LATTE CRÉME BRÛLÉE

$12

KEY LIME PIE

Blackberry Coulis

$11

BOURBON PECAN PIE

Caramel Sauce, Candied Pecans

$11

FLOURLESS CHOCOLATE CAKE

Macerated Berries Coulis

$11

VELVET ELVIS

Red Velvet Cookie Crumb, Banana Mousse, Peanut Butter Cream, Candied Bacon

$12

CONCOCTIONS

NOTHING RHYMES WITH ORANGE

Belvedere Vodka, Cointreau, Mountain Peak Espresso Rum, Baileys Irish Cream, Double Shot of Espresso

$15

NUTS N’ BERRIES

Chambord, Frangelico, Baileys Irish Cream

$15

JEALOUS GUY

Rémy Martin VSOP, St. George Spiced Pear Brandy, Kahlúa, Cream, Nutmeg

$15

MELODY

Speyburn Single Malt Scotch Whisky, Stroma, Chambord, Cream, Earl Grey Syrup

$15

GOOD LUCK MY BABE

Sloe Gin, Créme De Cocoa, Bacardi Rum, Cream

$15

MATCHA MARTINI

Fords Gin, Baileys Irish Cream, Disaronno Amaretto, Matcha Syrup

$15

About Us

A Modern Southern Eatery

Revival offers a modern, yet relaxed dining experience centered around Charleston's rich culinary history reinterpreted through a 21st-century lens.

Revival draws inspiration from the various cultural influences that have contributed to making Charleston’s vibrant dining scene one of the culinary epicenters in the country. From the first Spanish settlers of the Carolina coast and the English colonists to the West Africans and the French, Revival leans on diverse ingredients from South Carolina’s past to create a contemporary take on lowcountry and southern cuisine.

Gallery

Slide 1 of 11

Slide 2 of 11

Slide 3 of 11

Slide 4 of 11

Slide 5 of 11

Slide 6 of 11

Slide 7 of 11

a living room filled with furniture and a flat screen tv

Slide 8 of 11

Slide 9 of 11

a close up of a piece of cake on a plate

Slide 10 of 11

Slide 11 of 11

Private Events

glasses of wine sitting on top of the bar in Revival

Charleston Gatherings

Located in the heart of downtown Charleston, Revival is a perfect destination for social gatherings and corporate events. Contact us today to see why.

Contact Sales

interior of Revival with tables and chairs

Inquire Now